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FOOD PRODUCT CERTIFICATION, HACCP PRINCIPLES - Coggle Diagram
FOOD PRODUCT CERTIFICATION
POPULAR CERTIFICATION
GLUTEN FREE
ORGANIC CERTIFICATION
NON GMO
EUROPEAN GEOGRAPHICAL CERTIFICATION
PDO
PROTECTED DESIGNATED OF ORIGIN
TRACEABILITY
PGI
PROTECTED GEOGRAPHIC INDICATION
ITALIAN CERTIFICATION
DOP
IGP
STG
TRADITIONAL
HACCP PRINCIPLES
1 HAZARD ANALYSIS
2 IDENTIFICATION OF CCPS
3 SET CRITICAL LIMITS FOR EACH CCP
4 MONITOR THE CCP
5 INTERVENE TO RESOLVE ANY PROBLEMS WITH THE CCPS
6 IMPLEMENT CONTROLS
7 KEEP DETAILED RECORDS OF YOUR PLAN AND INTERVENTIONS