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NUTRIENTS :<3:, EXAMPLE:, MIND MAP: 2, JASMIN 10R :<3: - Coggle…

- - - - FUNCTION/USES :red_flag:
        
        :pencil2:To Synthesis (Make) New Cells For GROWTH
        
        :pencil2:To Repair Damaged (Worn Out) Body Cells
        
        DEFICIENCY DISEASE :checkered_flag:
        
        Kwashiorkor
        
        Growth Failure
        
        Loss Of Muscle Mass
- - - - :star:SUGAR:BLUE TO GREEN/YELLOW/ORANGE & RED
      - TESTING FOR STARCH :red_flag:
        
        PROCEDURES: :!:
        
        SOLID FOOD SAMPLE
        
        Place Food Specimen On Clean White Tile 2.Cut Food Into Smaller Pieces [no need to crush] 3. Add A 3-4 Drops Of IODINE SOLUTION On The Food
        
        CONCLUSION: :!:
        
        Starch Is PRESENT In The Food Because The Colour Changed From YELLOW TO BLUE-BLACK
        
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        LIQUID FOOD SAMPLE
        
        Place 2 CM Height Of Food Sample In A Clean Test Tube 2. Add Same Amount Of IODINE SOLUTION. 3. Shake Well.
        
        OBSERVATION :!:
        
        COLOUR CHANGE:
        
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        RESULT
        
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