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sponge cake: ingredients-utensils and step 3 - Coggle Diagram
sponge cake:
ingredients-utensils
and step 3
UTENSILS
1 mixer with
whisk attachment
1 rubber spatula
1 spring-formed pan,
26 cm
(twenty-six centimetres)
diameter
lined
with parchment
1 bowl
1 sieve
1 wooden skewer
INGREDIENTS
8
eggs,
separated to
whites
and
yolks
190 g
sugar
95
flour
55 g
corn starch
45 g
butter, melted
1 tsp
(teaspoon)
vanilla extract
STEP 3
(three):
MIX THE EGG YOLKS
1) Place the egg yolks
into the mixer
and mix them on a high speed
until creamy
2) Add
about 2 tbsp
(two tablespoons)
of sugar
3) Continue to mix
until
the mixture becomes
thicker
4) Add the vanilla extract
5) Keep mixing
until
the mixture doubles in volume
6) Now turn off the machine and
transfer the egg yolks in
a separate bowl
KEY SENTENCES
how to make sponge cake
mix the egg yolks into the mixer
continue to mix = keep mixing
whip the egg whites
add the sugar a bit at a time
GLOSSARY
layered cake
whipped egg whites
sift
bake
planetary mixer
angel food cake
fold in
stiff
egg yolk-egg white
lined spring-form pan
