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Unit 5 Gateway 1: Food, Unit 5 Gateway 2: Food, Strategies to overcome…
Unit 5 Gateway 1: Food
Classification of DCs and LDCs
Economic indicators
GDP per capita
Employment opportunities
Social indicators
Adult literacy rate
Life expectancy
Reasons for varying food consumption
patterns between DCs and LDCs
Economic factors
Pricing
Disposable income
Socio-cultural factors
Food preferences (fast food & organic food)
Population growth
Political factors
Food safety
Stability of food supply
Impact of excess & inadequate food
Too much/ excess
Health
obesity and related illness
Economic
lower productivitity
More funds to health care
Social
Food wastage
Increase in dieting
Too little/ inadequate
Health
Malnutrition
Starvation
Economic
Lower productivity
More funds to health care
Long-term debt due to food and financial aid
Social
Scavenging
Unit 5 Gateway 2: Food
Factors affecting the intensity of food production and supply
Economic
Purpose of farming
Subsistence farming
Commercial farming
Demand and capital
Agribusiness
Political
ASEAN
Government policy
Physical
Climate
Temperature
Rainfall
Relief
Soil and dranaige
Technological
The Green Revolution
Strategies to overcome food shortages
Technological