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High Potency Sweetener molecules, Encapsulation/Preparation/Application of…
High Potency Sweetener molecules
Albiziasaponin B
Alitame
Baiyunoside
Abrusoside
Cinnamaldehyde
Derrisaponins A
Extensumside C-L
GAMG
Gaudichaudioside
Haematoxylin
Hesperidin dihydrochalcone
Lysozyme
Millettiasaponin A
Pterocaryoside A and B
Suosan
Taxifolin 3-acetate
Telosmoside A
Acesulfame k
Advantame
Aspartame
Neotame
Saccharin
Sucralose
Artichoke extract
Brazzein
Curculin
Glycyrrhizin
Luo han guo
Cyclamate
Miraculin
Monatin
Monellin
Neohesperidine (neo DHC)
Pentadin
Phyllodulcin
Stevia and its glycosides
Reb M
Reb A
Reb C
Thaumatin
Mabinlin
Osladin
Periandrin
Hernandulcin
Glycyphyllin
Trilobatin
Polypodoside
Strogin
Perillartine
Cyclocarioside A
Naringin dihydrochalcone
Glucin
Dulcin
P-4000(also known as 5-nitro-2-propoxyaniline and ultrasüss)
HPS in general
Other HPS
Phloretin
Rutin
Rubusoside
Naringenin
Cellobiose
Naringin
Chlorogenic acids and derivatives
Sweet peptides
Other plants/plant extracts
Encapsulation/Preparation/Application of HPS
Sweetener type
Natural sweetener
Artificial sweetener
Sweetener derivatives/salts/analogs
Blend of sweeteners (two or more sweeteners)
Sweetener + Flavoring/other agents (for taste modification)
Applications
Beverages/ Drinks
(Coffee, tea, carbonated beverages, etc.,)
Confectioneries
(Ice-cream, chewing gums, candy, etc.,)
Dairy product
Foods in general
Others
Encapsulation
Encapsulated molecules
Encapsulation Method
Spray Drying
Encapsulation
Agglomerization
Fluidized bed technology
Granualation
Freeze drying
Emulsions
Others
Encapsulation Method Details
Preparation
Prepared Molecule
Preparation method
Chemical synthesis
Fermentation
Recombinant technology
Extraction
Enzymatic conversion/
bioconversion
Purification/ Refining/ Separation/ Crystallization
Device
Sweetener composition (Granule/Powder)
Others