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To plan, prepare, cook and present a range of dishes that are based on…
To plan, prepare, cook and present a range of dishes that are based on Peruvian cuisine.
Famous Peruvian Chefs:
Gastón Acurio
Virgilio Martínez
Mitsuharu Tsumura
Pedro Miguel Schiaffino
Rafael Osterling
Martín Morales
Flavio Solórzano
Penélope Alzamora
Teresa Izquierdo
Emilio Macías
James Berckemeyer
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Top Peruvian Restaurants in Hong Kong
(Based off Yelp):
TokyoLima (Central)
Chullschick (Central)
Mercedes Me (Central)
Mayta Peruvian Kitchen & Pisco Bar (Central)
Ichu (Central)
TM's By The Den (Sai Wan)
Top Peruvian Restaurants in Peru
(Based off Remezcla):
Maido (Chef: Mitsuharu ‘Micha’ Tsumura)
Central (Chef: Virgilio Martínez & Pía León)
Osso (Chef: Renzo Garibaldi)
Isolina (Chef: José del Castillo)
Astrid y Gastón (Chef: Gastón Acurio & Jorge Muñoz)
Rafael (Chef: Rafael Osterling & Rodrigo Alzamora)
Kjolle (Chef: Pía León)
La Mar (Chef: Gustavo Montestruque)
Top Peruvian Restaurants in the World
(Based off Kosmos Peru):
Panca (New York, US)
Nuna (Punta Del Este)
Lima Limon (Las Vegas, US)
14 Inkas (Bogota, Colombia)
La Mar (San Francisco, US)
Barandiaran (Santiago, Chile)
Regional Peruvian Breakfasts:
-Chicharrón con camote (deep-fried pork with sweet potato)
-Pan con chicharrón (bread with deep-fried pork, onions, and sauce)
-Caldo de cabeza (head soup made from cow or sheep)
-Anticuchos (beef skewers marinated in spices)
-Quinoa pancakes
-Causa rellena (stuffed potato cake)
-Tamales (flavored and stuffed corn cakes)
-Tacacho con cecina (smashed plantain with spiced dried pork)
-Humitas (corn tamales with cheese and onions)
-Huevo con tomate (eggs with tomato sauce)
Regional Peruvian Lunches & Dinners:
-Ceviche
-Lomo Saltado
-Ají de Gallina
-Arroz con Pollo
-Tacu Tacu
-Pachamanca
-Rocoto Relleno
-Adobo
Regional Peruvian Desserts:
-Suspiro a la Limeña
-Arroz con Leche
-Mazamorra Morada
-Picarones
-Alfajores
-Tres Leches
-Torta Helada
Environment
Carbon Footprint
Carbon footprint refers to the amount of greenhouse gases, especially carbon dioxide, that are produced by an individual, organization, event, product or service over a certain period of time.
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Food Miles
Lima travelling to the capital Beijing, it has travelled approximately 10,344 miles (16,643km)
If this distance was covered by an Aeroplane that would create approximately
3724 kgCO2 or 1017 kg Carbon
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Present
To show or display
Plating: This involves arranging and presenting food on a plate in an aesthetically pleasing manner, considering color, texture, and height.
Bowl: Some dishes are better served in a bowl, such as soups, stews, or pasta dishes.
Skewering: Skewering is a popular way of presenting entrée or appetizer dishes like kebabs, satay, or mini-burgers.
Piping: Piping is a technique of using a pastry bag to pipe mashed potatoes, whipped cream, or other soft food onto a plate.
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