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Foodborne Viruses - Coggle Diagram
Foodborne Viruses
Norwalk Viruses
Characteristics
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Small, non-enveloped RNA viruses
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Clinical attributes
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Symptoms: abdominal pain, nausea, vomiting, headache,myagia
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Entroviruses
Characteristics
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Five major groups: polioviruses, group A coxsackieviruses, group B coxsackieviruses,
echoviruses and newer identified enteroviruses
Human enteroviruses are ubiquitous, enterically transmitted viruses that cause a wide spectrum of illness among infants and children
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Hepatitis E virus
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Pathogenesis
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mild disease but for pregnant woman, high fatality rate
Rotavirus
Characteristics
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Group A,B,C - human rotaviruses
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