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INGLESE - Coggle Diagram
INGLESE
NEW FOOD TRENDS
Artisan butchers strike back
Breakfast is becoming brunch
Veggie butchers
Fast-casual growth: is there no end?
The cauliflower marches on
Freakshakes
Restaurants without, seats and seats without restaurants
Spicing things up
Branded restaurants
Where to look for innovation
FOOD LABELLING
Reduced fat vs low fat
Method of production
Reference Intake (RI)
Country of Origin
Ingredients
Health logos
Food labels
RELIGION AND FOOD
Christianity
Hinduism
Buddhism
Islam
Judaism
Rastafari movement
COOKING HEALTHILY
Freezing
Loss of water
Heating
Light and oxygen
Grilling (barbecuing)
Eating raw food
The Banquet Manager's Job
Staffing
Kitchen Liaison
Planning
Post-sale meeting
Post-Event Duties
WEDDING BANQUET
Date and time, number of guest,venue, type of menu, wedding cake, additional item on the menu, wines, estimated menu price, music, photography, particular request.
The B.M. of an important catering company is meeting a couple who want to organise their wedding function.
The Chef is there to make arrangement about the menu.
FOOD ALLERGIES AND SPECIAL DIETS
SLOW FOOD MOVEMENT= power point
BANQUETING AND CATERING