Please enable JavaScript.
Coggle requires JavaScript to display documents.
Shortcrust Pastry Experiments - Coggle Diagram
Shortcrust Pastry Experiments
Liquid
Water
Milk
Egg
Temperature either ice cold or room temperature.
Methods of making/cooking
Microwave
By hand
Oven
Food processer
Fats
Butter
Vegetable fats - Margarine
Temperature either very cold or room temperature.
Flour
Cornflour
Plain flour
Self raising flour
Bread flour
Additional Ingredients
Fruit
Meat
Vegetables
How long I cook it for?
Blind bake 7 mins + 7 mins.
7 mins
7 mins + 14 mins
What temperature the oven is at?
180 degrees
140 degrees
220 degrees
Chill time
30 minutes
Thickness of Dough
Thin: Use a penny height.
Thick: 0.5 cm or 1 cm
Material of dish
Glass
Metal
Foil
Ceramic
Glazes
Milk
Egg wash
Water