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Unit 4 -- Operations - Coggle Diagram
Unit 4 -- Operations
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Improving quality
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Ways of ensuring quality
Quality control
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Disadvantages
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Faults are only identified at the end, can waste lots of products if a machine is faulty and this is not detected.
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Quality control -- This is the process of checking goods and services before they are delievered to the consumer (at the end of production).
Quality assurence
Quality assurance -- this is the process where a product or service is checked at every stage of manufacturing to ensure quality.
Advantages
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Motivates workers as it enages them more with the manufacturing process as they must check the quality of their work.
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Disadvantages
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Can slow production down, making it less useful in low priced, mass produced products.
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TQM
Total quality management -- this is a management philosophy comitted to focusing on improvements to the product and service at all levels of the business. This means that the all employees seek to ensure high quality.
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Costs of poor quality
Costs of poor quality:
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May force a redesign of a product. This will lead to a reducation in sales and an increase in costs.
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Operational objectives
Operational management -- this is the management of processes, activities and decisions relating to the way goods and services are produced and delivered.
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Operational performance
Operational data
This enables a business to measure the successfulness of its operations and enables them to identify where changes need to occur.
Labour productivity
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Labour costs are normally a large amount of the costs for a business and in order to remain competive they must be kept low.
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Capacity
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Capacity needs to take into account seasonal changes, a chocolate business is going to see an increase in demand and therefore require a higher capacity around Easter.
Capacity utilisation
Capacity utilistion -- this is the proportion of a business's capacity that is being used up at one time.
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Businesses are able to work at above 100% capacity utilisation for short periods of time, this achieved by:
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