How Singapore Airlines Makes 50,000 In-Flight Meals A Day PART 1
catering facilities
places used to prepare catering
be in charge of sth
manage and be responsible for sth
quite sunstantial amount of product
pretty large amount of product
sth cranks out sth
produce sth very quickly in large quantities
in the sky
high above the ground
flavours could change
how things taste can change
depending on sth
in relation to sth
a logistical nightmare
a very difficult logistical situation
time crunch
a limited amount of time in which you need to complete a task that would normally require more time
They can't miss their flight
They can't be too late to catch their flight
other carriers
other transport companies
be by far its biggest customer
buy from them a lot more than any other customer
departure cities
the cities where the planes take off
in bigger batches
in bigger quantities of food prepared at the same time
provide opportunity... for sth
give the opportunity for sth
contamination
the act of making a place or a substance dirty
someone handles a lot of food
someone deals with a lot of food
a scheduled flight
a planned flight