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Unit 5. Catering and food supply - Coggle Diagram

- - - - Gastronomic establishments whose exclusive or main economic activity consists of the sale and table service to the public of prepared food, whether or not accompanied by alcoholic beverages, and where entertainment, if any, is secondary to the main activity.
  - - - Gastronomic establishments whose economic activity consists of the sale, with or without table service, of prepared food for consumption within the same.
- - - - A model contract whereby one party (company or professional) agrees to provide a series of services to another, who in turn agrees to pay a price in return.
  - - - Model lease agreement for the lease of business premises for the hotel and catering business by means of which a right of use and enjoyment is assigned, in which the lessor and the lessee intervene. It is a contract usually drawn up by the lessor, owner of the urban property, which can be registered in the Land Registry, regardless of its duration.
    - - Model contract by means of which a right of use and enjoyment is assigned, in which the lessor and the lessee intervene. This consideration applies to leases of urban properties entered into for the purpose of exercising an industrial, commercial, artisan, professional, recreational, welfare, cultural, educational, etc. activity on the property, regardless of the type of persons entering into the contract.
- - - - Subject matter, duration, price, Provider's obligations, exclusion agreement for contracted personnel, general personnel rules, and applicable law and competent jurisdiction.
    - - To receive useful, accurate and truthful information, in advance, on each and every one of the conditions for the provision of services.
        
        To be provided with tourism goods and services under the contracted conditions.
        
        To receive from the tourist company goods and services of quality in accordance in nature and quantity with the category of the chosen establishment.
        
        To be treated with due respect.