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FOOD CONTAMINATION: RISKS AND PREVENTIVE MEASURES , processes, FOOD 🍲 ,…
FOOD CONTAMINATION: RISKS AND PREVENTIVE MEASURES
cured meat 🍖 and vegetables 🥗 preserved in oil
risks
bacterium 🦠 botulinus
absence of air
prevention
wash 🧼 vegetables🥗
add
vinegar
acidic
preserve
cooked meat 🍖
risk
clostridia
claughtering
eliminated by cooking
prevention
cool down quickly
meat 🥩
three hours
served
long-life canned food
risks
contamination
packaging
altered
fish 🐟
damaged
vegetables 🥗
products in oil 🫒
meat 🍖
prevention
not store
metal cans
store in a will-aired
dry place
temperature changes
humidity
deep-frozen food 🍱
risks
bacterial 🦠 growth
temperature
prevention
don’t overload
fridges
freezers🥶
processes
curing
serving
freezing
refrigerating
defrosting
packaging
slaughtering
cooling
cooking
FOOD 🍲
meat 🥩
meatballs
roasts
piles
vegetables 🥦
fish 🐠
additives
acidio solution
vinegar
sodium nitrate
oil 🫒
Ilaria Dagatti