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FOOD CONTAMINATION: RISKS 2 - Coggle Diagram
FOOD CONTAMINATION: RISKS 2
FLOUR, CEREALS, Bakery products and nuts
RISK
Weevils
Mycotoxins
Mould
PREVENTION
Conserve food
Below 15 C°
Avoid humidity
Separate
Products potentially contaminated
Rotate food
Shelves
FRUIT AND VEGETABLES
RISKS
Pesticides
PREVENTION
Request documentation
MUSHROOMS
RISK
Lethal toxins
PREVENTION
Only packaging sealed
FISH PRODUCTS
RISK
Anisakis
Invisible parasites
Biotoxins
PREVENTION
Documentation
Parasites free
Farmed or fished
Clean waters
Remove fish intestines
Freezing
At - 15° C
4 days
Cooking 70C°