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Less Mushroom Production in our Locality :red_cross: :forbidden: - Coggle…
Less Mushroom Production in our Locality
:red_cross: :forbidden:
Lack of Mushroom Infrastructure
Most local farmers do not pursue this type of farming
Lack of production resources
Non-availability of spawn samples
Minimal planting eqiuptments
Lack of transportation facilities
Lack of technical guidance
Lack of awareness about nutritive value
Lack of knowledge about improved cultivation technology
Postharvest losses
Spoilage by bacteria
Pseudomonad bacteria
Infected spawn
Poor handling
Perishable Nature
Lack of cold storage
High moisture content
Lack of temperature-controlling technologies
Certain temperature is needed for mushrooms
Only one variety of mushroom are availed
Only oyster mushroom are availed
Shortage of vegan protein alternatives