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Development of VCO Extractor Using Centrifugal Force and Vacuum Assisted…
Development of VCO Extractor Using Centrifugal Force and Vacuum Assisted Purification Method (RRS)
Enzymatic aqueous technology for simultaneous
coconut protein and oil extraction.
PROBLEM
The impact of important operational factors, such as yields of coconut protein and oil extraction, on parameters
Enzyme concentration
pH
Incubation period
substrate/water ratio
Design or technologies mechanism to address the problem
Methods
Enzyme-assisted protein-oil extraction
Statistical Analysis
Mechanism
Coconut Meat
Crush
Blending
Filtration
Heating 100 degree Celsius/30 min.
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Blending/Dilution Rate/pH
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Significant Results
This work allowed selecting enzymes and determining extraction parameters that provide best coconut protein-oil yield in the aqueous process. It was possible to conclude that pH is the most meaningful parameter of the enzymatic process, with a significance level higher than 90%.
Virgin Coconut Oil as Functional Oil
Design or technologies mechanism to address the problem
METHODS FOR THE EXTRACTION OF VCO AND PREPARATION OF VCM
Wet Extraction
Fermentation
Enzymatic
Low Temperature/Centrifuge/Super Critical Carbon Dioxide Extraction Technique
Mechanism
Fully mature Coconut
Dehusking
Dehusked Coconut
Deshelling
testa Removal
Coconut after testa removal
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