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Biotechnology and use of MOs - Coggle Diagram
Biotechnology and use of MOs
Explain the difference between indirect and direct food production in terms of MO
Give advantages and disadvantages of immobilised enzymes
Describe the benefits of using isolated enzymes
Outline key steps in continuous fermentation
Explain the difference between primary and secondary metabolites
Outline key steps in batch fermentation
Describe the processes of producing insulin & penicillin
Describe an example of MOs involved in industry
Explain why it is important to control temperature, pH and oxygen in bioreactors
Describe methods of immobilising enzymes
Describe and explain a typical growth curve of bacteria
Describe approaches to bioremediation
Explain what is meant by aseptic technique
State the advantages and disadvantages of using MOs in food production