Biotechnology and use of MOs

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Explain the difference between indirect and direct food production in terms of MO

Give advantages and disadvantages of immobilised enzymes

Describe the benefits of using isolated enzymes

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Outline key steps in continuous fermentation

Explain the difference between primary and secondary metabolites

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Outline key steps in batch fermentation

Describe the processes of producing insulin & penicillin

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Describe an example of MOs involved in industry

Explain why it is important to control temperature, pH and oxygen in bioreactors

Describe methods of immobilising enzymes

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Describe and explain a typical growth curve of bacteria

Describe approaches to bioremediation

Explain what is meant by aseptic technique

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State the advantages and disadvantages of using MOs in food production

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