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Food safety and agriculture - Coggle Diagram
Food safety and agriculture
FOOD SAFETY
Handling, Storage, Preparation
Food-borne illness
Bacteria, Viruses, Toxins, Allergens control
Foreign particles (Glass/Metal) prevention
Microbiological quality
Contamination
production process
HACCP (Hazard Analysis and Critical Control Points)
raw materials to manufacturing
Traceability
production to distribution
compulsory
INDUSTRIAL AGRICULTURE
Chemically intensive food production
Monoculture
Corn
Wheat
Soybeans
Cotton
Rice
Chemical inputs
Pesticides
Fertilizers
Water use
Mechanization
SUSTAINABLE AGRICULTURE
Environmental protection
Public health
Biodiversity
Crop rotation
No pesticides/herbicides
Animal in natural conditions
Better products
Organic farming
soil and water
Animal manure
Compost
Cover crops
animal welfare
organic food
free movement
renewable resources
Greenhouses
Controlled conditions
Cold frames
transparent ➜ sunlight
Hot beds
additional heats
Forcing method
growth outside season