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ENERGY DRINKS (MODULE 1) - Coggle Diagram
ENERGY DRINKS (MODULE 1)
Why do we eat?
What is Energy
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Three types of Energy
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Chemical Energy: found in chemical bonds of carbohydrates, fats, and proteins.
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Carbohydrates
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Polysaccharides
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Starch: found in the roots, seeds and areas of cellular growth in plants. Used for longterm energy storage
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Fiber: polysaccharides used to form the structural component of leaves, stems, and roots between plants. Undigestible by humans
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Lipids
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contains large number of carbon-carbon bonds, which makes fats ideal molecules
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Triglyceride
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Saturated: carbons bound to 2 carbons and 2 hydrogens, hydrophobic, form long straight chains
Unsaturated: bound to only one carbon, less hydrphobic, form bent chains
Proteins
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Amino acids consisting of central carbon linked to amino group, a carboxyl group, and a variable R group
takes longer to digest because it possess a very strong chemical bond peptide bond (carbon-nitrogen bond)
4 phases
- Secondary Structure: amino acids begin to interact with each other based on weak chemical interactions
- Tertiary Structure: protein begins to form 3 dimensional molecule due to the chemical characteristics of the R groups of amino acids in protein chain
- Primary Structure: linear sequence of amino acids
- Quaternary Structure: prote3in chains interact with each other forming larger complex structure