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BREAD - Coggle Diagram
BREAD
White bread
☐ Rattling on the outside
☐ Cracks and wrinkles
☐ Spongy crumb
☐ Crumbles and falls apart
Whole wheat
☐ Unusual flavour profiles
☐ Made to look rustic
☐ Extreme colouration
☐ Open/tight crumb structure
☐ Chewy, almost rubbery texture
☐ Cakey crumb
☐ Extremely tart
Rye
☐ A very dense bread
☐ Long shelf life
☐ A lot of going on in terms of fermentation
Sourdough
☐ A little acidity to it
☐ A leavened bread (to leaven bread)
Focaccia
☐ Floppy
☐ To be dimpled by human hands