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Chocolate, Chocolate - Coggle Diagram
Chocolate
Composition
High Cacao (>70% Cocoa)
Milk/Milk Powder
Herbal/Plant Extract
Minerals
Flavouring Agent
Prebiotics
Emulsifiers
Probiotics
Cocoa Mass/Powder
Proteins
Cocoa Liquor
Sugar
Cocoa Butter
Sugar Free
Carbohydrates
Sweetener/Sweetening Agent
Alternative Sugar
Vitamins
Alternative Fats
Other Composition
Focus Area
Health & Wellness
Fillings, Inclusions Wafer Or Baked Technologies
Composition
E-commerce
End Product Formulation
Other Focus Area
Manufacturing/Processing Of Chocolate
Processing/Manufacturing
Enrobing
Molding/Shaping
Refining
Tempering
Conching
Other Processing /Manufacturing
Cocoa Liquor Blending/Mixing
Chocolate
End Product Formulation
Heat Resistance Chocolate
Nut-Based
Grain-Based
Pink Chocolate
Golden Chocolate
Wafers
Dark Chocolate
White Chocolate/Milk Chocolate
Chocolate Based Confectionery
Confectionery In General
Cereal Bars
Chocolate In General
Bloom Resistant Chocolate
Other Chocolates
Baked Biscuits/Confectioneries/Bread/Cake
Other End Product Formulation
Health & Wellness
High Fibre
Gluten Free
High Protein
Allergen Free
Low Calorie
Low Fat
Low Salt
Low Sugar
Organic
Vegan/Dairy Free/Plant Based
Other Health & Wellness
Healthy Chocolate
Fillings And Inclusions
Baked Technologies
Cocoa Nibs
Cooked Cereals/Grains
Cream
Fruit Pieces
Nuts
Sugar-Based Components
Wafer
Other Fillings And Inclusions