Please enable JavaScript.
Coggle requires JavaScript to display documents.
Premium food and beverages, Food/beverage processing technologies,…
Premium food and beverages
Functional water
Alkaline & Hydrogen Water (Premium hydration options with added antioxidants for longevity)
Essentia Alkaline Water (proprietary ionization process to remove acidic ions and impurities)
Citrus types predominates
Gold-Infused Collagen Water with Hyaluronic Acid & Marine Peptides
Sparkling beverage/water
Organic Hydrating Energy Drink with Sparkling Coconut Water (Zola)
Amin.o.Energy + Electrolytes, a sparkling hydration beverage (Optimum Nutrition)
Bubly sparkling water(PepsiCo)
Zero-calorie - LaCroix Sparkling Water
Cold-Pressed Juices & Elixirs
High-Protein, Low-Carb Snacks
Artisanal Keto & Paleo Bars
Exotic Superfood Chips
Luxury Nut Butters
TUSOL's
plant-based fava bean protein
- organic protein bars
High-quality protein powders
(Relsus launches premium plant-based proteins - ChanaTein™ Chickpea Protein Concentrate, MungPro™ Mung Bean Protein Isolate, PeaTein™ Pea Protein Concentrate, CanoTein™ Rapeseed Protein Isolate)
Cultivated meat have led to the creation of
lab-grown foie gras
by Australian company Vow
Herbalife - Protein Chips
Food/beverage processing technologies
Precision Fermentation
Microbial fermentation
(e.g., lab-grown collagen, whey protein, omega-3s)
Fungus fermentation
- MycoTechology’s ingredients to block bitter tastes and enhance sweetness.
Co-culturing microalgae and mycelium
to create more sustainable and functional ingredients, starting with protein isolate (Allium Bio)
Fermented protein beverage
with 100% whey-based hydrolysates Lacprodan®HYDRO.365 and Nutrilac® FO-8571
Vivitein BLG, is an isolated whey protein (beta-lactoglobulin)
designed to supplement dairy industry protein production
Cold Processing & Cryo-Drying
- Retains maximum nutrients and prevents heat damage (used for superfood powders, protein isolates)
Liposomal & Nano-Encapsulation
- Enhances nutrient absorption (nano-curcumin, liposomal vitamin C).
Carbon-neutral production processes
- Carbon-Neutral Wines-Wineries
Sugar Reduction Technology
- utilizing an enzymatic process to break down the intrinsic sugar in ingredients
High-pressure processing, freeze-drying
- preserve nutrients and extends shelf life
Vacuum impregnation and osmotic dehydration, followed by hot air-drying or freeze-drying stabilization
(Sustainable apple snack)
Encapsulation, emulsion, and high-pressure homogenization techniques
- Improving the stability of the active compounds in functional beverages
Ultrasound, high-pressure processing, pulsed electric field, supercritical CO2, ultraviolet radiation, microwave, and ohmic heating
- manufacturing plant-based milk substitutes
HPP, PEF, 3D extrusion, and ultrasonic technology
- Enhancing plant protein functionality
Accessible/Affordable food and beverages
Plant based affordable protein
(Soy-based products, pea protein items, and mycoprotein alternatives)
Plant-based egg substitutes
Just Egg, Simply Eggless, AcreMade's egg substitute powder, Yo Egg, and WunderEggs
French startup's VERY AQUAFABA - natural, allergen-free, plant-based solution to replace egg whites
Sustainable
seafood alternatives
- Plant-Based Seafood - Hyper-Realistic Plant-Based Seafood
Cell-cultured meat/Lab-grown
Cultivated meat using animal cells,
alternative protein sources such as insects, microalgae, fungi,
or new plant species
Mushrooms have officially gone mainstream
- ‘YAY! Mushrooms’ range of functional drinks, made with Lion's mane and Reishi mushroom powders
Microalgae
- emerged as a promising and sustainable source of protein
Microbiome-Targeted Nutrients
Lab-Grown Chocolate
- Snack bars infused with adaptogens, nootropics, and probiotics
Biohacking Ingredients – Incorporating
adaptogens, nootropics, and functional mushrooms
C-Phycocyanin
, a valuable natural blue pigment extracted from Spirulina biomass
Ready-to-drink plant-based beverage
Winning Start-ups of affordable nutrition
Aliga Microalgae(Denmark)
- Uses white chlorella powder in nutrition beverages
Alver World SA(Netherland)
- Developed algae milk from diamond chlorella
Circular Fiber (Italy)
- Producing sustainable flour from artichoke processing waste
Keratin Espana(Spain)
- Developed protein powder from livestock blood
Accessible or affordable food and beverages
Plant based affordable protein
(Soy-based products, pea protein items, and mycoprotein alternatives)
Lab-grown Protein
Alternative protein sources such as insects, microalgae, fungi or new plant species
Mushrooms have officially gone mainstream
- ‘YAY! Mushrooms’ range of functional drinks, made with Lion's mane and Reishi mushroom powders
Microalgae
- emerged as a promising and sustainable source of protein
Ready-to-drink plant-based beverage
Premium food and beverages
Functional water
Flow Beverage Corp. Launches Vitamin-Infused Water in Three Delicious Flavors
Black alkaline water is infused with essential minerals
KingJims Alkaline Water - premium hydration solutions
Aghora Black Alkaline Water
Essentia Ionized Alkaline 9.5 pH Bottled Water
Alkaline88® Plus Sport Limon Citrus Purified Water
Sparkling beverage/water
Organic Hydrating Energy Drink with Sparkling Coconut Water (Zola)
Paper Boat Lemon Lime Sparkling Water
PepsiCo launches bubly burst™ a refreshing new beverage with a burst of fruit flavor from bubly® sparkling water
Zero-calorie - LaCroix Sparkling Water