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Macromolecule digestion - Coggle Diagram
Macromolecule digestion
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Breakdown of proteins, starches, and fats
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Carbohydrates
alpha-Amylase cleaves a-1,4 glycosidic linkages but not a-1,6 bonds
a-dextrinase then cleaves the a-1,6 bonds and leaves them disaccherides
Appropriate enzymes cleave maltose, sucrose and lactose, leaving monomers like glucose, galactose, and fructose
Glucose and galactose are transported into the intestine through the sodium glucose transporter while fructose is transported via Glut5
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