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Choosing a Plant-based Diet in the middle east - Coggle Diagram
Choosing a Plant-based Diet in the middle east
pros
health/ nutrition
decreased diabetes
lower blood sugar
good nutrition
reduce risk of heart attack
obesity
lower cholesterol
decrease chronic diseases
economic
cheaper
change in farming
Market growth and local production of plant based food (like burgers ) for those who are already vegan
social/ cultural
many middle eastern dishes are plant based
hummus
fatoush
falafel
a sense of belonging
psychological
better mood
environmental
animal welfare
Ethics
protect specific animals
cons
nutrition
protein and iron deficiencies
ethics
culture
Eid al adha
Meat has a role in tradition
social
lack of awareness about vegan diets
not getting accepted due to the norm
religion
eid al adha
psychological
cravings
economic
this shift might disrupt jobs in meat industry
Consumers in the Middle East are shifting to a plant-based(
https://fastcompanyme.com/impact/consumers-in-the-middle-east-are-shifting-to-a-plant-based-diet-is-the-local-industry-taking-note/
)
The Rise of Plant-Based Foods in the Middle East (
https://www.middleeastvegansociety.org/blog/the-rise-of-plant-based-foods-in-the-middle-east-a-growing-market-and-local-innovations
)
The Plant-Based Food & Beverage Revolution in the Middle East (
https://tolunacorporate.com/the-plant-based-food-beverage-revolution-in-the-middle-east/
)