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Level 4 - Coggle Diagram
Level 4
Professional Development in Science
Critical Thinking
Key Skills
Application
Analysis
Comprehension
Synthesis
Knowledge
Evaluation
Demonstrated through...
Evidence
Argument
Communication
Ethics and Academic integrity
Moral and Social Values
Animal Welfare
Compliance with the Law
Human Rights
Public Heath and Sfety
Social Responsibility
Ethics
Beneficence
Justice
Confidentiality
Consent
Review and Approval
Personal Professional Practise
Communication
Networking
Resilience
Reflective Practise
Development
Research Skills
Library Skills
Excel Proficiency
Research and Referencing
Data and Statistics
Collaboration and Group Work
Academic and Critical Writing
Psychology and Sociology of Health and Wellbeing
Health Psychology
Psychological
Social
Biological
Eating and Diet
Influence
Learning
Exposure
Reward
Fast Food
Obesity
Cultural Significance
Eating Behaviour
Cognitive Models
Weight Concern
Developmental Model
Health Sociology
Economic Disparities
Cultural Norms
Healthcare Inequalities
Social Structures
Healthcare Systems
Healthcare Practices
Illness
Historical Influence
Health
Health and Wellbeing
Political Systems
Movement, Physical Activity and Exercise
Location
Psychological Benefit
Outcome
Physical Benefit
Intention
Predictors of Exercise
Costs of Exercise
Benefits of Exercise
Affect
Exercise Self Efficacy
Planning
Social benefit
Past Behaviour (Habits)
Demographics
Stress
Health Behaviour
#
Eating
#
Alcohol Consumption
Exercise
#
Accidents
Smoking
Disease
Measuring Stress
Self Report Measures
Physiological Measures
Behaviour Change
Happiness
Subjective Well-being
Satisfaction
Intention Behaviour Gap
Goal Intention
Implementation Intention
Addictive Behaviours
Smoking
Health Promotion
Healthcare
Health Belief Systems
Culture
Health Inequalities
Biological
Epidemiology
Geographical
Population Growth
Social
Poverty
Health Policy
Life Expectancy
Environmental
Food Hygiene
Sanitation
Food Availability
Sewage facilities
Clean Water
Climate Change
Cell Biology
Cell Death
Necrosis
Autophagy
Apoptosis
Genetic Inheritance
Dominant Traits
Recessive Traits
Cell Division
Meiosis
The Cell Cycle
Mitosis
Metaphase
Anaphase
Prophase
Telophase
Diseases
Cancer
Gene Regulation
Epigenetics
Influences
Environmental
Hormonal
Energy Production
Cellular Respiration
Krebs Cycle
Oxidative Phosphorylation
Glycolysis
Function of the Mitochondria
Photosynthesis
Metabolic Pathways
Anaerobic Energy Production
Energy Balance
#
#
ATP
Cell Structure
Cytoskeleton
Organelles
Smooth Endoplasmic Reticulum
Golgi Apparatus
Rough Endoplasmic Reticulum
Cytoskeleton
Vesicle
Mitochondria
Ribosome
Vacuole
Nucleus
Lysosome
Nucleolus
Cytosol
Centriole
Plasma Membrane
Extracellular Matrix
Microbial Growth
Factors Affecting Microbial Growth
Oxygen
pH
Temperature
Antibiotic Resistance
Bacterial Growth Phases
Cellular Diversity
Stem Cells
Specialized Cell Types
Nerve Cells
Muscle Cells
Eggs
Villi
Sperm Cells
Cilia
Red Blood Cells
Types of Cells
Prokaryotic
Eukaryotic
Principles of Nutrition
Macronutrients
Fats
Saturated
Unsaturated
Carbohydrates
#
Monosaccharides
Disaccharides
Oligosaccharides
Polysaccharides
Protein
Essential Amino Acids
Non-Essential Amino Acids
Micronutrients
Vitamins
Water Soluble
Fat Soluble
Minerals
Microminerals
Major Minerals
Influence
Biological
Psychological
Health Behaviours
Sexual Activity
Drinking
Smoking
Physical Activity
Eating
Economic
Sociological
Energy Balance
Energy In
Energy Out
Basal Energy Expenditure BEE
Resting Metabolic Rate RMR
Basal Metabolic Rate BMR
#
Resting Energy Expenditure REE
Balanced Diet
Energy Balance
Nitrogen Balance
Fluid Balance
Macronutrients
Dietary Reference Values
Food Based Dietary Guidelines
Micronutrients
Food Group Systems
Body Mass Index (BMI)
NOVA Classifications
Group 2: Processed Cooking Ingredients
Group 3: Processed Ingredients
Group 1: Unprocessed Foods
Group 4: Ultra Processed Foods
Overnutrition
Deficiencies
Poor Immune Function
Inflammation
Obesity
Malnutrition
Undernutrition
Marasmus
Kwashiorkhor
Nutritional Assessment
Clinical
Dietary
Biochemical
Evaluation/ Environment
Anthropometry
Physiological Changes In Life
Gender Development
Psychosocial Development
Cognitive Develop
Diseases
Communicable
Infectious
Non-Communicable
Non Infectious
Climate Change
Malnutrition Risk
Carbon Footprint
Health Risks
Carbon Emissions
Food Insecurity
Functions
Absorption
Metabolism
#
Digestion
Human Physiology
The Cell
Cytoplasm
Organelles
Plasma Membrane
Nuclei
Resting Membrane potential
Sodium Potassium Pumps
Electrical Change Separation
Selective Permeability
The Living Human
Movement
Growth
Responsiveness
Differentiation
Metabolism
Reproduction
Tissue Types
Connective
Types
Loose Connective Tissue
Tissue
Blood
Cartilage
Adipose
Bone
The Skeletal System
Functions
Movement
Homeostasis
Protection
Blood Cell Production
Support
Triglyceride Storage
Cells
Osteoblasts
Osteogenic
Osteocytes
Osteoclasts
Health
Disease
Body Mass
Hormones
Thyrocalcitonin
Oestrogen
Parathyroid Hormone
Testosterone
Physical Activity
Diet
Gravity
Drug Therapy
Fibrous Connective Tissue
Connective Fibres
Elastic Fibres
Reticular Fibres
Collagenous Fibres
Nervous
Epithelia
Pseudostratified
Columnar
Stratified
Cuboidal
Simple
Muscle
Types
Smooth Muscle
Organ Contraction
Cardiac Muscle
Heart Contraction
Skeletal Muscle Tissue
Respiration
Thermoregulation
Communication
Posture
Movement
The Endocrine System
Organs
Parathyroid
Thyroid
Pituitary
Adrenal
Stimuli for Hormone Release
Humoral
Neural
Hormonal
Glands
Thymus
Pancreas
Pinneal
Testes/ Ovaries
Hormones
Amino Acids Base (Hydrophilic)
Steroids (Hydrophobic)
Cells
Small Intestine
Liver
Stomach
Heart
Hypothalamus
Kidney
Homeostasis
Balance
The Heart
Values
Major Vessels
Chambers
Electrical Conduction System
Breathing
Boyles Law
Henry's Law
Charles Law
Dalton's Law
Blood
White Blood Cells
Platelets
Red Blood cells
Plasma
Fluid Balance
#
Water Output
Sweat
Insensible
Faeces
Urine
Important for...
Nutrient Transport
Waste Removal
Cell Volume
Coolant
Water Intake
Food
Metabolism
Beverages
Digestion and Absorption
Acid Base Balance
Extracellular
Interstitial Fluid
Intracellular
Metabolism of Nutrition and Exercise
Body Mass Index (BMI)
Body Composition
Anthropometry
Protein
#
Deamination
Degradation
Peptide Bonds
Energy Source
Amino Acids
Nitrogen balance
Energy Balance
#
In
Deamination
Kreb's Cycle
Beta Oxidation
Electron Transport Chain
Glycolysis (Glucose)
Out
Calorimetry
Physical Activity
Indigestion of Food
Basal Metabolic Rate (BMR)
Thermogenic Processes
Fats and Lipids
#
Classification
Phospholipids
Fatty Acids
Phosphate Group
Glycerol
Sterols
Triglycerides
Glycerol
Fatty Acids
Types
Monounsaturated
Saturated
Polyunsaturated
Metabolism
Anabolism
Transportation
Catabolism
Storage
Carbohydrates
Cellular Respiration
Pyruvate Oxidation
Krebs Cycle
Glycolysis
Electron Transport Chain
Exercise
#
Acute Responses
Oxygen Supply
Blood Flow
Motor Unit Recruitment
Blood Distribution
Neural
Hormones
Adaptations
Anaerobic
Anaerobic Glycolysis
Phosphocreatine
Chronic Adaptations
Resistance Training
Myofibrillar
Hypertrophy
Neural
Endurance Training
Capillarisation
Mitochondria
Blood Volume
Oxidative Enzymes
Cardiac Output
Aerobic
O2 Consumption
Protein