Please enable JavaScript.
Coggle requires JavaScript to display documents.
Nutrition studies for women and maternal health, Nutrition studies for…
Nutrition studies for women and maternal health
Benefits
Preconception
Pregnancy (placental health)
Lactation/breastfeeding
Other maternal health benefits
Ovarian health/reproductive health
Mobility
Gut comfort
Metabolic health
Cardiovascular health
Cognition/Mood/brain health
Others women health benefits
Type of nutritional intervention
Macronutrients
Carbohydrates (including sugars)
Fats (including fatty acids)
Micronutrients
Vitamins
Minerals
Botanical compounds
Microbiome modulators (including probiotics, prebiotics, and synbiotics)
Other nutritional interventions
Trial status
Recruiting
Active (ongoing)
Not recruiting
Completed
Study design
RCT: double blind
RCT: parallel
RCT: placebo
RCT: cross over
RCT: Cluster
RCT: Prospective
Observational studies - Cohort (cross -sectional, prospective, restrospective)
Other study design
Duration of the intervention
Study duration
Age groups of Interest
18+ years to 35
36 to 50 years
Number of participants
Location of study
Nutrition studies for women and maternal health
Benefit Area (general)
Peri menopause
Pregnancy and Related terms
Brain and mental health
Physical Health
Breastfeeding and Lactation
Menopause
Maternal Health
Digestive health
Cardiovascular health
Reproductive health
Metabolic health
Hormonal health
Others
Type of nutritional intervention
Macronutrients
(fat, protein, carbohydrates)
Micronutrients
(Vitamins, minerals)
Botanical compounds/extracts
Probiotics/pre-biotics/ post-biotics/syn-biotics
Other nutritional interventions
Soluble fiber, viscous fiber, insoluble fiber polyphenols
Digital technology (mHealth, wearables)
Trial status
Recruiting
Active (ongoing)
Not recruiting
Completed
Study design
RCT: double blind
RCT: parallel
RCT: placebo
RCT: cross over
RCT: Cluster
RCT: Prospective
Observational studies - Cohort (cross -sectional, prospective, restrospective)
Other study design
Duration of the intervention
Study duration
Age groups of Interest
18-34y
35-54y
55-70y
Number of participants
Location of study
Health outcome
Body weight
BMI
Body composition
Bone mass
Muscle strength
Bone mineral density
Fat mass
Visceral adiposity
Appetite
Satiety/satiation
Food intake/food preferences
Energy intake
Energy expenditure
Nutritional status/deficiencies/inadequacies
Cholesterol levels
Glucose levels
Others
Type of product
Supplement
Food for medical purposes
Food
Food additive
Culinary ingredient
Diet
Dietary intervention
Taxonomy
Benefit Area (general)
Peri menopause
Pregnancy and Related terms
Physical Health
Breastfeeding and Lactation
Menopause
Maternal Health
Digestive health
Cardiovascular health
Reproductive health
Metabolic health
Others
Type of nutritional intervention
Macronutrients
(fat, protein, carbohydrates)
Micronutrients
(Vitamins, minerals)
Botanical compounds/extracts
Probiotics/pre-biotics/ post-biotics/syn-biotics
Other nutritional interventions
Soluble fiber, viscous fiber, insoluble fiber polyphenols
Digital technology (mHealth, wearables)
Study design
RCT: double blind
RCT: parallel
RCT: placebo
RCT: cross over
RCT: Cluster
RCT: Prospective
Other study design
Health outcome
Body weight
BMI
Bone mass
Muscle strength
Bone mineral density
Fat mass
Visceral adiposity
Appetite
Satiety/satiation
Others