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Banqueting - Coggle Diagram
Banqueting
1. Definition of Banqueting
• It can be for special occasions (weddings, corporate events)
• Includes dishes, beverages, and a balanced menu
• Two types of service: buffet or table
service
• A meal shared between 20-1000 guests at a specific location and time
2. Types of Events
• Weddings
• Corporate events
• Charity events
• Private parties
3. Professional Roles
• Banqueting Manager
Plans room layout, number of guests and menu
Responsible for food, beverages and service
Organizes the event
Hires staff and decides their roles
Manages the budget
• Sales Director
• Executive Chef
• The Sommelier
• The Maître
4. Table Arrangements
• Imperial Table:
A long rectangular table
• Round Tables:
Round tables arranged in parallel rows
• Horseshoe:
Tables arranged in a U-shape
• Fishbone:
Tables arranged in a fishbone shape
• T-Shape:
Rectangular table with three perpendicular rows