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youghurt - Coggle Diagram
youghurt
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culinary uses of yoghurt
🍓 Breakfast – With fruit, granola, or smoothies.
🥗 Salads & Dips – Mixed into dressings or dips (e.g., tzatziki).
🍛 Cooking – Used in curries, marinades, and sauces.
🍰 Baking & Desserts – Used in cakes, cheesecakes, and frozen yoghurt.
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production
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Fermentation – Thickens the milk, gives a tangy taste.
Cooling & Addition – Flavourings, fruit, sugar, or sweeteners may be added.
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