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Food contamination, A closer look at microbes - Coggle Diagram
Food contamination
presence in food
substance foreing
body
Chemical contamination
cleaning chemicals, pesticides, fertilliser.
Physical contamination
hair, insects, plastic
Microbial contamination
animals, raw meat
Direct cross-contamination
in direct contact
Indirect cross-contamination
Transeferred from the source
A closer look at microbes
Bacteria
single-celled
70°
chesse, yoghurt
Moulds
fungs
fruit, jam, bread
Viruses
small pathogens
body
Yeasts
micro-organism
Temperature
reproduce between 5-70°
Humidity/moisture
need moist condition
Time
favourable condition
double every 20