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Cocoa bean processing - Coggle Diagram
Cocoa bean processing
Method of pod break/bean removal
Fermentation
Microorganisms
Microbial Fermentation conditions
Lactic Acid Bacteria
Acetic Acid Bacteria
Yeast
Other micro-organisms
Using Enzymes
Fermentation in general
Drying
Hot air/Oven/High temperature drying
Solar Drying/Sun-Drying
Microwave Drying
Vacuum Drying
Others - Drying
Drying in general
Roasting
Hot air/Oven & High temperature Roasting
Super heated steam Roasting
Others - Roasting
Roasting in general
Enhancing flavor - Processes
Removal of heavy metal
Cocoa Bean Characterisation
Cocoa Bean Characterisation
Used For Analyzing
Charaterization Techniques
Cocoa By-products
Cocoa Parts
Cocoa Pod
Cocoa Shell/Husk/Hull
Cocoa pulp/Fruit
Cocoa extract
Others
Value Added Products
Absorbent/adsorbent
Animal feed
Food ingredient/Product
Medical products
Fertilizers
Others