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PAIRING RULES - Coggle Diagram
PAIRING RULES
RED WINE
IS SERVED
AT ROOM TEMPERATURE
WITH RED MEAT, WELL AGED CHEESES
WHITE WINE
IS SERVED
COOL
WITH
WHITE MEAT
FISH
SALADS
AS AN APERITIF
DRY SPARKLING WINE
IS SERVED
CHILLED
WITH DESSERT
BEFORE THE MEAL
AS AN APERITIF
SWEET WINE
IS SERVED
AT THE END OF THE MEAL
WITH DESSERTS, CHEESES, NUTS
FORTIFIED WINE
CAN BE SERVED
ON ITS OWN
AT THE END OF THE MEAL
AS AN APERITIF
WITH CHOCOLATE