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Factors affecting fermentation - Coggle Diagram

- - - - Freezer/ room temperature/ warmer area
  - - - Having top forming/ low forming yeast/ other sorts
    - - Example of practical- this would be done by researching the time that yeast was added, and choosing a time that would be hypothesised to make a large difference, and then adding it too early or too late, and measuring the rate of the fermentation against a normal fermentation with the yeast added normally.