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Four Pillars of Food Design - Coggle Diagram
Four Pillars of Food Design
Food
Food intolerences
Lactose
Gluten
Caffeine
Salicylates
Amines
Fructose
Eggs
Food colorings
Yeast
Diets
Atkins Diet
Zone Diet
Keto Diet
Gluten-Free Diet
Low-Fat Diet
Allergies
Milk
Eggs
Peanut
Soy
Wheat
Tree nut
Shellfish
Fish
Sesame
Senses perception (Nutritious sensory foods)
Apples
Carrots
Tomato soup
Roasted chickpeas
Yogurt
Banana Chips
Mangos
Technology
Hardware
Food processing equipment
Cooking equipment (Eg. Oven)
POS (Point of Sale) systems
Transportation
Trucks
Refrigerated truck
Perishable products (Eg. Eggs & dairy)
Regular Semi Trucks
Shelf-stable pantry items (Eg. cereal, pasta, canned foods, baking mixes)
Food-grade tanker trucks
Bulk ingredients (Eg. Oil, corn syrup, fruit juice, milk)
Freezer trucks
Frozen foods (Eg. ice cream, frozen pizza, pie crusts)
Nanotechnology
Improving food texture
Encapsulating food additives/ ingredients
Generating novel tastes/ sensations
Regulating flavour release
Enhancing bioavailability of nutrient content
Software
AI for precision (Eg. Improving accuracy of metal detection)
Intelligent documentation software (Eg. Reduces the need for manual testing)
Society
Ethical relations
Ethical decision-making
Animal welfare
Food safety
Equality
Food morality
Holistic approach
Animal ethics
Environmental ethics
Religion (Values & beliefs)
Hinduism
Garlic
Onion
Avoids meat
Beef
No beef
Buddhism
Many are vegetarian
Some only eat fish (No meat)
Sikhism (In some sects)
No alcohol
No meat prepared according to Kosher/ halal methods
Islam
No pork
Beef and chicken are allowed if prepared according to halal methods
No wine
Mormon
No wine
Health
Diabetes (Limit)
Carbohydrates
Sugar
Fat
High blood pressure
Less sodium
Kidney disease (Limit)
Protein
Sodium
Potassium
Environment
Animals
Endangered species
Primates
Pangolin
Bluefin Tuna
Chinese Giant Salamander
Chinook Salmon
Plants
Endangered species
American Ginseng
Red Mulberry
Guaiacum officinale
Welwitschia mirabilis