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Food pillars evaluation - Coggle Diagram
Food pillars evaluation
Food related
How does the use of ingredient affect the diversity and amount of nutrition a meal provides?
Why does certain ingredient attract modern society more (trends), aroma? flavoring? plating? availability?
How do consumer choices impact the use of ingredients
How should a meal be prepared safely? Ensure appropriate ingredients? Ensure correct and safe use?
How should my meal accurately and authentically fit in a cuisine?
Environment related
How should my meal be innovative and minimal in use of animal derived ingredients?
How can protein content be mimicked using alternative ingredients (eco-friendly)
How should ethical cooking reflect the use and disposal of ingredients? (minimal waste)
Society related
What beliefs should my meal adhere
How can my meal be versatile to allergies and taste?
How should my meal spark connection and interest in a society?
How can my meal attract a wide range of target audience?
How can my use of ingredient reflect the affordable cost to a society?
Technology related
How has technology influenced the perception of food? (ie appearance)
How does artificial use of ingredient impact food consumption
How does automation in food production influence quality and consistency of meals?