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How safe is our food ? - Coggle Diagram
How safe is our food ?
Paragraph A
estimated number of daily food poisonings per year
Pragraph B
of bacteria in the human body
Bad bacteria
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favorable conditions for harmful bacteria
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Quick and dangerous bacteria in a narrow place
Reducing the Risk
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A work system that can be an example in the Costa Rica
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Achievement in a chicken farm in Sweden
Trackning the Source
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pollution in the production process
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action of the Griffin in
foodborne illness detection
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A salmonella bacterium detected in the Mango farm
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Lesson learned from the Mango epidemic