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How safe is our Food? - Coggle Diagram
How safe is our Food?
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In the U.S.,48 million people suffer from foodborne illnesses annually,with 128 000 hospitalized and 3 000 deaths.
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Beneficial bacteria aid digestion and support health, but foodborne bacteria are of a more dangerous kind
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Contaminated meat, fruits and vegetables, as well as unclean surfaces, can spread dangerous bacteria quickly.
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Crowded conditions in factory farms make it easier for harmful bacteria like E.coli O 157:H7, to spread.
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In 2000, a salmonella outbreak linked to manages washed in contaminated watering Brazil caused illnesses in the U.S.
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The incident revealed the risks of gl9bal food imports and reliance on international safety standards.
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Swedish farmers eliminated salmonella in chickens by maintaining hygiene and using heat-treated feed.
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