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How safe is our food - Coggle Diagram
How safe is our food
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In the US 48 million people suffer from foodborne disease. 128,000 of them hospitalized and 3,000 die. Contaminated food and water kill over half of a million children a year.
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Bacteria are an integral part of a healthy life. There're 200 times as many bacteria. They help for digestion.
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The way farm animals are raised in modern factory farms can increase the spread of dangerous bacteria
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Food safety is no longer just a question of handling food properly in the domestic kitchen. We're more aware that responsibility doesn't rest solely wit the cook. Contamimatimg starts from the farm, factory or fishing ground to market.
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Technology like the PulseNet helps scientists track the source of foodborne ilnesses by analizing bacteria.
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Using PulseNet the CDC identified 79 patients in 13 states who were infected with same type of salmonella bacteria.
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Our desire for year-round acces to fruits and veggies has lead to increased reliance on food imports.
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Be clean. Fresh fruits amd veggies are packed carefully im sanitary conditions;frequent hamd washing is compulsary, proper toilets.
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It is possible for companies and farms to produce safe and sanitary food while still making a profit
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