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Agrology and Taxicology centro - Coggle Diagram

- - - - Soils in flat or inclined regions
        
        Deserts
        
        Laterites
        
        Chernozem
        
        Mediterranean Reds
        
        Podsolic
        
        From Tundras
      - Skeletal Soils
    - - Semiterrestrials
      - Terrestrial.
      - Underwater
    - - Histisol
      - Mollisol
      - Vertisol
      - Ultisol
      - Inceptisol
      - Entisol
      - Alfisol
      - Aridisol
  - - - Biological
      - Parcelaria
      - Intensive
      - Monoculture
      - Extensive
    - - Improve productivity
      - Poses new challenges
      - Highly specialized
    - - Animal feed
      - Human nutrition
      - Industrial production
    - - Phytotechnics
      - Rural economy
      - Agroclimatology
      - Edaphology
      - Agronomy
    - - It emerged about 10,000 years ago.
      - Half of the world's population participates in agricultural activities.
    - - It has roots in the Neolithic
      - It intensified during the Green Revolution
      - Apply genetic principles to optimize crops
- - - - Green revolution in developing countries.
      - Expansion of irrigation areas and arable lands.
      - Adoption of mixed agricultural systems.
      - Modern agricultural revolution in developed countries.
- - - - They reduce production costs per unit.
      - They improve agricultural sustainability by protecting soil against erosion and recycling nutrients.
  - - - Soil health and crop resistance
      - Profitability and local economy.
      - Performance by area.
  - - - Increase in yields and total food production.
      - Recognition of the importance of adequate fertilization.
      - Population growth and greater demand
- - - - Reduces pests, diseases and soil depletion.
      - Improves soil biostructure and nutritional balance.
    - - Maximum use of resources.
      - Economic and environmental contribution.
      - Selection of suitable crops.
  - - - Generates salinization and pollution.
      - They threaten the sustainability of irrigation.
      - Intensive use of fresh water
    - - A 40-45% increase in food production is expected
  - - - It damages vegetation, crops and biodiversity.
      - It increases human diseases and deteriorates structures such as monuments and buildings.
    - - Ozone
      - Acid Rain
    - - Combustion of fossil materials and deforestation
      - Acid rain and destruction of the ozone layer
  - - - Intensive agriculture and aquaculture.
      - Agri-food activities.
    - - Impossible to mitigate contamination through dilution
      - The quality of the water.
    - - Loss of biodiversity and ecosystem dysfunction.
      - Pollution of groundwater and marine ecosystems
      - 5 million deaths annually from diseases.
    - - Diversion of funds for corrective measures.
      - Loss of sustainable development opportunities.