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How safe is our food? - Coggle Diagram
How safe is our food?
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48 million people suffer from food borne disease in United States.128,000 of them are hospitalized, and 3,000 die. In the developing countries, contaminated food and water kill over half a million children a year.
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There are 200 times as many bacteria in the intenses . Most of these bacteria help with digestion, making vitamins, shaping the immune system and keeping us healthy.
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Many bacteria impact to animals and these dangerous for them . Fruits and vegetables can pick up dangerous bacteria if washed or watered with contaminated water. So they are easily transferred to food and hands.
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Changes in the way in which farm animals are raised also the rate at which dangerous bacteria can spread.In the name of efficiency and economy,fish, cattle and chickens are raised in giant "factory" farms, which confine large numbers of animals in tight spaces
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Disease investigators,like Patricia Griffin,are working to find the sources of these outbreaks and prevent them in the future. And disease control and prevention (CDC) in the United States,has worked in the foodborne-disease business for 15 years.
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Griffin's job is to look for trends in food-related illness through the analysis of outbreaks.A national computer network of health labs that matches types of bacteria using DNA analysis.
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In January 2000, public health officials in the state of Virginia noted an unusual group of patients sick with food poisoning from salmonella.The investigation led to a single large mango farm in Brazil.
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We should eat food and fruits in the season. We demand our strawberries, peaches, mangoes and lettuce year -round.
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Costa Rica has made sanitary production of fruits and vegetables a nationwide priority.Fresh fruits and vegetables are packed carefully in sanitary conditions
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In Sweden, too, progress has been made in reducing the number of foodborne disease at an early stage.the chicken that Swedes buy are now salmonella -free. These helps to companies and farms to produce safe and sanitary food, while still making a profit
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