Please enable JavaScript.

Coggle requires JavaScript to display documents.

MARCHI DI QUALITA' - Coggle Diagram

- - - - STRICTEST LABEL
      - CRITERIA:
        
        PRODUCTS MUST BE PRODUCED, PROCESSED, AND PREPARED IN A SPECIFIC GEOGRAPHICAL AREA
        
        UNIQUE PROPERTIES LINKED TO THAT AREA
      - EXAMPLES:
        
        PARMIGIANO REGGIANO (ITALY)
        
        ROQUEFORT CHEESE (FRANCE)
      - COUNTRIES:
        
        ALL EU COUNTRIES RECOGNIZE THIS LABEL
        
        MAIN PRODUCERS: ITALY, FRANCE, SPAIN, GREECE
    - - LESS STRICT THAN PDO
      - CRITERIA:
        
        PRODUCTS MUST BE PRODUCED OR PROCESSED IN A SPECIFIC REGION
        
        LINK TO GEOGRAPHICAL AREA IN AT LEAST ONE STAGE OF PRODUCTION
      - EXAMPLES:
        
        PROSCIUTTO DI PARMA (ITALY)
        
        CUMBRIAN SAUSAGE (UK - RECOGNIZED BEFORE BREXIT)
      - COUNTRIES:
        
        ALL EU COUNTRIES RECOGNIZE THIS LABEL
        
        MAIN PRODUCERS: ITALY, FRANCE, PORTUGAL, POLAND
    - - FOCUSES ON TRADITIONAL CHARACTERISTICS
      - CRITERIA:
        
        RECIPE OR PRODUCTION METHOD MUST BE TRADITIONAL (AT LEAST 30 YEARS OLD)
        
        DOES NOT NEED A LINK TO A SPECIFIC GEOGRAPHICAL AREA
      - EXAMPLES:
        
        MOZZARELLA (ITALY)
        
        TRADITIONAL FARMHOUSE ALE (BELGIUM)
      - COUNTRIES:
        
        ALL EU COUNTRIES RECOGNIZE THIS LABEL
        
        MAIN PRODUCERS: ITALY, BELGIUM, HUNGARY, GERMANY