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HISTORY OF RESTAURANTS - Coggle Diagram

- - - - ONLY A FEW HUNDRED YEARS OLD
      - SUPPLY AND DEMAND BROUGHT ABOUT BY RECENT SOCIO-ECONOMIC CHANGES
    - - EXISTED IN ANCIENT GREECE, ROME, AND CHINA
      - POMPEII (DESTROYED BY VESUVIUS IN 79 AD):
        
        158 SNACK BARS
        
        ONE FOR EVERY 60-100 PEOPLE
  - - - OPENED IN HOMES IN BRITAIN
      - PROVIDED FOOD, DRINK, AND SLEEPING PLACES
    - - EXISTED IN CITIES BY THE 12TH CENTURY
      - SERVED READY-COOKED HOT FOOD
      - LOCATIONS:
        
        ALONG THE RIVER IN LONDON FOR PILGRIMS AND TRADERS
        
        IN POORER AREAS WHERE PEOPLE DIDN'T HAVE KITCHENS
  - - - BROUGHT OPTIONS LIKE:
        
        FRESH FRUIT AND VEGETABLES
        
        SPICY FOOD AND WINE
    - - FIRST EMERGED IN THE MIDDLE EAST IN THE 1500S
      - OFTEN BANNED BY RELIGIOUS LEADERS (FEAR OF POLITICAL GATHERINGS)
      - SPREAD TO:
        
        VIENNA (1529)
        
        DAMASCUS (1534)
        
        CONSTANTINOPLE (1555)
      - ARRIVAL IN ENGLAND
        
        FIRST COFFEE HOUSE OPENED IN 1652
        
        POPULAR FOR BUSINESS CONDUCT
        
        PROMOTED SOBRIETY (UNLIKE INNS AND TAVERNS)
  - - - FIRST AMERICAN TAVERN OPENED BY SAMUEL COLE IN BOSTON (1634)
      - SIMILAR TO TAKEAWAYS
    - - APPEARED AROUND THE SAME TIME
      - CUSTOMERS SAT AT A SINGLE TABLE AND ATE PREPARED MEALS
      - OFTEN CHEAPER THAN COOKING AT HOME
  - - - PREFERRED TO EAT PRIVATELY AT HOME
      - USED THEIR OWN STAFF FOR SERVICE
    - - CONSIDERED DIRTY AND DANGEROUS UNTIL THE 19TH CENTURY
  - - - HENRY FORD'S CAR-MAKING ASSEMBLY LINE IDEAS (USA)
      - THE MICHELIN GUIDE (FRANCE)
    - - APPEARED AS COOKING AT HOME BECAME EASIER AND MORE ECONOMICAL
      - OFFERED QUICKER, CHEAPER ALTERNATIVES
    - - CAUSED RESTAURANTS TO SHUT THEIR DOORS
      - TAKEAWAYS AND HOME DELIVERIES EXPLODED
      - QUESTIONS ABOUT THE FUTURE OF THE RESTAURANT INDUSTRY