Glycine max (soybean), Trifolium spp. (clover), Medicago sativa (alfalfa), Pisum sativum (pea), Beta vulgaris (beet), Daucus carota (carrot) ; Secale cereal (rye), Triticum spp. (wheat), Oryza sativa (rice), Avena sativa (oats), Hordeum vulgare (barley), Zea mays (corn) ; Linum usitatissimum (flax), Arachis hypogaea (peanut)