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Sustainability in food–energy–water systems, 21st century engineering for…
Sustainability in food–energy–water systems
Global issues
Climate Change
Food Security :shallow_pan_of_food:
Sustainable energy :zap:
Water resource management
Specific challenges
Environmental degredation
Soil health loss :chart_with_downwards_trend:
Water pollution :non-potable_water:
Energy Overuse
Cost barriers to adoption :moneybag:
Broader systems
Agricultural Economics
Environmental Policy
Urban Expansion :house_buildings:
Strategies
Precision agriculture
Site-specific management
Variable rate applications
Remote sensing
Satellite and ground-based sensors :satellite:
Soil moisture sensors
Temperature sensors :thermometer:
Light sensors :light
Weather data :mostly_sunny:
Real-time monitoring :timer_clock:
Simulation models
Crop yield simulations
Hydrologic models
Proposed Solutions
Bioenergy and food crop combinations
Corn :corn:
Low-cost sensing technology
Future Challenges
Scaling precision agriculture
Socioeconomic disparities
New enviromental challenges
Data Accessability :chart_with_upwards_trend:
21st century engineering for on-farm food–energy–water systems