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CREAMS 2, IGREDIENTS - Coggle Diagram
CREAMS 2
CHANITLLY CREAM
IS USED FOR DESSERTS
AND PUDDINGS
IS
SWEETENED, VANILLA FLAVOURED WHIPPED CREAM
MAY CONTAIN LIQUOEUR
WHIPPEAD CREAM
IS A RICH, FROTHY, FLUFFY CREAM
IS WHIPPED USING A WHISK
IS USED AS A TOPPING
SABAYON
IS A FROTHY CREAM
IS MADE BY COOKING IN
A BAIN-MARIE THE INGREDIENTS
CUSTARD
INGREDIENTS
EGG YOLK
FLOUR
MILK
COOKED
SLOWLY AND
AT A LOW TEMPERATURE
SUGAR
VANILLA
IGREDIENTS
WELL BEATEN EGG YOLKS
SUGAR
DRY MARSALA