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CREAMS - Coggle Diagram
CREAMS
GELATO
IT'S A SOFT, DENSE, LOW FAT ICE CREAM
IN ITALIAN GELATO MEANS FROZEN
IS TRADITIONALLY HANDMADE MADE WITH:
MILK,
SUGAR
OTHER FRESH INGRDIENTS SUCH FRITS OR NUTS
YOGHURT
IS OBTAINED FROM THE
FERMENTATION OF MILK SPECIFIC
MICROORGANISMS
IS RECOGNISED AS A
HEALTHY FOOD
VARIETIES
NO-FAT
DRINKING
LOW-FAT
CREAMY
BIO-YOGHURT
FRUIT
ICE CREAM
IS MANUFACTURED INDUSTRIALLY
IT CONTAINS
AIR, MILK FAT, CREAM
IT HAS MORE
CALORIES THAN GELATO
INGRDIENTS DEISGNED
FOR LONG THERM STORAGE
SORBETTO
IS MADE WITH
LEMON JUICE
FRESH FRUIT
SUGAR
IT MAY CONTAIN
LIQUEUR
WINE