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CHEESECAKE, PANNA COTTA, BUNET, CRéME CARAMEL, BAVAROIS, SEMIFREDDO -…
CHEESECAKE
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conisisting of a layer of sweetened soft cheese mixed wiht cream, sugar, eggs and flavourings
in Greece, cheesecake was considered to be a good source of energy
when the Romans conquered Greece, they brought the cheesecake recipe to Europe
PANNA COTTA
dessert typical of Northern Italy, originated in Piedmont
milk and cream are cooked with sugar for a brief period time, and the gelatin's added
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serve wiht a coulis of barries, or a sauce of strawberries, caramel or chocolate
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BAVAROIS
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it is made with "English custard" or frut purèe, chocolate, coffee or liqueur and whipped cream bound gelatin and set to cool
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