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concept map ch 3 - Coggle Diagram
concept map ch 3
FATS
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They are composed of H, C, and O
They include fats, phospholipids, steroids, and waxes.
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Protein
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a linear chain of amino acids has a higher folding level: secondary, tertiary, and quaternary
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Composed of C, H, O, N, and S
factors that promote protein
folding and stability: Hydrogen bonds
Ionic bonds
Hydrophobic effects
Van der Waals forces
Disulfide bridges
Carbohydrates
Structural: cellulous, chitin
Polysaccharides: Energy storage – starch (Plants), glycogen (animals)
Disaccharides: Composed of two monosaccharides. sucrose, maltose, lactose.
Monosaccharides: Simplest sugars, pentose and hexos
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Nucleic acids
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DNA: deoxyribose, thymine, 2 strands, double helix, single forms
Storage, expression, and transformation of genetic information
RNA: ribose, uracil, single strand, several forms
Deoxyribonucleic acid (DNA), Ribonucleic acid (RNA).
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isomers
Stereoisomers
Cis-trans isomers, Enantiomers
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carbon atom
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example: amino, carboxyl, ketone, and others
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