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meat - Coggle Diagram
meat
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Structure
Meat fibres contain the proteins actin, myosin and globulin; minerals, vitamins, water and extractives
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Classification
Classification
Meat fibres contain the proteins actin, myosin and globulin; minerals, vitamins, water and extractives
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Game: wild birds and animals, e.g. pheasant, rabbit and deer (venison).
Offal: edible internal organs, e.g. kidneys, liver and tongue.