Patients with Crohn's Disease may be on enteral nutrition by feeding tube or parenteral nutrition by vein which can help rest the patient's bowel which leads to inflammation reduction. Surgery may also be another for patients with CD in which damaged portions of the digestive tract and reconnects the healthy sections. For nutritional "treatments" you can try to eat rice, pasta, oatmeal, applesauce, cooked vegetables, bananas, squash, and pumpkin. CD patients should avoid whole wheat, barley, and rye products, red meat, broccoli, cabbage, cherries, and peaches.