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THE FUNCTIONS OF FOOD - Coggle Diagram
THE FUNCTIONS OF FOOD
KILOCALORIES A DAY FOR:
AN AVERAGE WOMAN : 2,000 Kcal
AN AVERAGE MAN: 2,500 Kcal
they can vary according to: AGE, SIZE, PHYSICAL ACTIVITY
- BE ACTIVE (to move and work)
DIETARY INTAKES:
IF LOWER can cause DEFICIENCY DISEASES, especially during INFANCY, CHILDHOOD, ADOLESCENCE, PREGNANCY, LACTATION
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- PREVENT AND FIGHT INFECTIONS
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